Vegan Lemon Sponge Cake, Simple and Fluffy
 
Preparation time
Cooking time
Total time
 
This vegan lemon sponge cake is simple and fluffy, perfect to accompany coffee or turn into a dessert by incorporating a filling or frosting.
Author
Recipe type: Dessert
Rations: 6-8
Ingredients
  • 280 g. Of flour
  • 80 g. of sugar
  • 2 tablespoons of almond flour
  • 1 tablespoon of baking powder
  • ½ teaspoon baking soda
  • 235 ml. almond drink or other plant drink (unsweetened)
  • 70 ml. of extra virgin olive oil
  • The juice of 2 lemons
Preparation
  1. We preheat the oven to 180ºC and grease or line a mold with baking paper.
  2. We mix all the dry ingredients in a bowl: flour, sugar, almond flour, baking soda and baking powder.
  3. In another bowl, mix the wet ingredients: vegetable drink, olive oil and lemon juice.
  4. Next, we add the dry ingredients to the bowl of the wet ingredients and we mix until they are integrated.
  5. Then Pour the dough into the mold, we tap on the countertop to eliminate the bubbles and put it in the oven.
  6. Bake 40-45 minutes or until the cake is done.
  7. Once done, we turn off the oven and leave the cake inside with the door open for 15 minutes.
  8. Finally, we take the vegan lemon sponge cake out of the oven, unmold on a rack and let it cool completely before testing it.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/bizcocho-de-limon-vegano-sencillo-y-flujoso/