Pumpkin sponge cake
 
Preparation time
Cooking time
Total time
 
Pumpkin biscuits are crispy on the outside and tender on the inside. Enjoy them with a glass of milk or coffee in the afternoon.
Author
Recipe type: Dessert
Ingredients
  • 200 g. roasted pumpkin
  • 100 g. Of olive oil
  • 120 g. of sugar
  • 300 flour
  • 8 g. chemical yeast
  • Dark chocolate chips
Preparation
  1. In a bowl we beat the pumpkin with the olive oil and sugar until a more or less homogeneous dough is achieved.
  2. In another container we combine the sifted flour with chemical yeast.
  3. We incorporate these dry ingredients to the wet ones little by little, mixing with a spatula so that they are well integrated into the dough.
  4. To finish we add some chocolate chips and we mix again.
  5. With the help of two teaspoons, we take small portions of dough and we are depositing them on a baking tray lined with parchment paper, with a slight distance between them.
  6. Bake at 180ºC for 20 minutes, approximately.
  7. Then we let the pumpkin biscuits cool on a wire rack before tasting.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/galletas-abizcochadas-de-calabaza/