Aubergine and honey puff pastry
 
Preparation time
Cooking time
Total time
 
This aubergine, zucchini and honey puff pastry, in addition to being quick and easy to prepare, is ideal as a warm starter for any meal.
Author
Recipe type: Starters
Rations: 4
Ingredients
  • 1 sheet of puff pastry
  • 1 small eggplant
  • ½ zucchini
  • 1 teaspoon of honey
  • a piece of cheese
  • Sal Island
  • Freshly ground black pepper
  • 1 beaten egg (to paint the dough)
Preparation
  1. We wash and cut the aubergine and courgette in thin slices.
  2. Then the we cook on a griddle, with a splash of oil and we reserve them as we take them out on an absorbent paper.
  3. Roll out the puff pastry on a baking tray lined with baking paper.
  4. We cut an inch from each of the four sides of the puff pastry sheet and place it on top of the dough on that same side, sticking the upper strips to the dough with water. The idea is that when baked the edges rise more.
  5. Then with a knife, we make some shallow cuts using these edges as a guide, as if we were framing the space for the padding.
  6. Prick the center of the dough with a fork and Brush the dough with a beaten egg.
  7. Place the aubergine on top of the dough, add the honey and the grated or laminated cheese.
  8. We take to the oven and cook 10-15 minutes until the puff pastry is hot.
  9. We serve the eggplant puff pastry. zucchini and tempered honey.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/hojaldre-de-berenjena-zucchini-y-miel/