spinach pancakes
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Starters
Rations: 4
Ingredients
  • 250 gr. spinach
  • 2 cloves of garlic
  • 2 eggs
  • 50 gr. grated cheese
  • 2-3 tablespoons flour
  • Buy
  • Sal Island
Preparation
  1. We prepare the spinach pancakes, the first thing we will start by washing the spinach. Peel the garlic and chop it very small.
  2. Heat a frying pan with a little oil, add the minced garlic, before they take on color add the spinach and sauté them. We leave it 4-5 minutes and turn off. We booked.
  3. In a bowl add the eggs, beat them, add the sautéed spinach and grated cheese, the amount will be to your liking, add a couple of tablespoons of flour, mix everything very well. If the dough is too liquid, you can add another tablespoon of flour.
  4. We prepare a frying pan with a little oil to make the pancakes, they can be fried or grilled with a little oil.
  5. When we have hot the oil with a large spoon we will put portions of the dough, they will be separated so that they do not stick to each other. leave a minute on one side and turn around, let them finish cooking.
  6. We take out the pancakes and we will put them on a plate where we will have kitchen paper to remove the excess oil. We pass them to a source and lists.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/tortitas-de-espinacas/