Salty vegetable tart
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Starters
Rations: 4
Ingredients
  • 1 sheet of puff pastry
  • 2 large eggs
  • 200 ml. evaporated milk
  • 2 leek
  • 1 large or 2 medium zucchini
  • Grated cheese
  • Buy
  • Pepper
  • Sal Island
Preparation
  1. To make the vegetable tart we will start by preparing the vegetables. We clean the vegetables.
  2. Put a pan with a splash of olive oil over medium heat, add the leeks and zucchini, let cook until golden brown. Cover the pan for about 5 minutes so that it steams up and cooks without the need to put a lot of oil, remove the lid, add a little salt and let it finish cooking, about 5-8 more minutes.
  3. When you are booked.
  4. While the vegetables are cooking, turn on the oven at 180ºC, heat up and down.
  5. Put the eggs and evaporated milk in a bowl. We mix.
  6. Add the vegetable mixture, the leek and the zucchini. We add a little salt and pepper.
  7. Add some grated cheese and mix. The amount of cheese to your liking.
  8. We prepare the mold, if we have a better removable mold. We put the dough in the mold. Add the previous mixture.
  9. I put a little more grated cheese on top and put it in the oven in the middle tray.
  10. Bake the quiche for about 25-30 minutes. The puff pastry base must be made and the surface of the cake golden. The time may vary depending on the oven.
  11. We take out and serve.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/tarta-salada-de-verduras/