Sticky rice with prawns, carrot and saffron
Author Maria
Recipe type: Rice
Rations: 4
- 1 white onion, minced
- 1 green bell pepper, minced
- 2 leeks, minced
- 3 carrots, chopped
- Salt and pepper
- Extra virgin olive oil
- 26 prawns
- 1 large cup of rice
- 4 cups of hot fish broth
- 1 teaspoon double concentrated tomato
- A few threads of saffron
- We put a good base of oil in a saucepan and we fry the vegetables: onion, pepper, leek and carrot, for 10 minutes.
- Afterwards, we season and add 20 peeled prawns and cut in half, reserving the rest for decoration.
- We fry the prawns until they take on color and then add the rice and fry for a couple of minutes.
- Now, add the fish broth hot, the concentrated tomato and the saffron threads and bring to a boil.
- When grass, we cover and cook to strong fire 6 minutes.
- Then we uncover, lower the heat and we cook 10 more minutes, Stirring occasionally.
- Then, decorate with the prawns and cook one more minute before removing it from the heat to let it rest.
- After the rest we enjoy this creamy rice with prawns, carrot and saffron
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/arroz-meloso-con-langostinos-zanahoria-y-azafran/
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