Lentil and potato puree
 
Preparation time
Cooking time
Total time
 
This lentil and potato purée is very tasty and is a very complete and healthy proposal for your meals. Test it!
Author
Recipe type: Creams
Rations: 4
Ingredients
  • 1 cebolla
  • 1 green pepper
  • ½ red pepper
  • 1 leek
  • 1 large carrot
  • Extra virgin olive oil
  • 1 large potato
  • 2 tablespoons of tomato sauce
  • 1 teaspoon of chorizo ​​pepper meat
  • 220 g. lentils
  • Vegetables soup
  • Salt and pepper
Preparation
  1. We chop the vegetables well; onion, peppers, leek and carrot with skin. Or we crush them lightly.
  2. Heat a splash of oil in a saucepan and we fry the vegetables for 10 minutes.
  3. Then add the peeled and chopped potato, the fried tomato, the chorizo ​​pepper meat and the lentils and mix.
  4. Immediately after we pour vegetable broth until the lentils are generously covered, season with salt and pepper and cook for 25 minutes or until the lentils are done. The time will depend on the variety.
  5. Once the lentils are cooked grind to make the puree of lentils and potato.
  6. We serve it with a splash of extra virgin olive oil on top.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pure-de-lentejas-y-patata/