Banana flan in the microwave
 
Preparation time
Cooking time
Total time
 
This microwave banana flan is a great alternative to the traditional egg flan. It is somewhat denser and has an intense banana flavor.
Author
Recipe type: Dessert
Rations: 3
Ingredients
  • 190g ripe banana
  • 150g whole milk
  • 2 eggs L
  • 42 g. of sugar
  • 1 teaspoon vanilla essence
  • Liquid candy
Preparation
  1. Let's pour the caramel into the mold, we spread it throughout the base and reserve.
  2. In a bowl, blend with a hand blender banana with milk, eggs, sugar and vanilla extract, until smooth.
  3. Let the dough rest in the fridge. half an hour, to eliminate part of the air that we have introduced when beating.
  4. Then We pour the mix into the mold gently caramelized.
  5. We take the flan to the microwave at 800 W for 5-10 minutes (the first time you will have to test the times) We check that the flan is curdled by shaking it a little horizontally. If the flan has curdled, we remove it from the microwave, if it has not curdled, add a couple more minutes of cooking.
  6. We leave cool to room temperature and then we put it in the fridge for an hour before unmolding it.
  7. We serve in fresh banana flan.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/flan-de-platano-al-microondas/