Saffron bream with cherrys
 
Preparation time
Cooking time
Total time
 
The saffron bream with cherrys is cooked in the oven and becomes a delicious dish for both day-to-day and big occasions.
Author
Recipe type: Hair
Rations: 2
Ingredients
  • 1 golden
  • 1 white onion
  • 2 dozen cherry tomatoes
  • 2 cloves of garlic
  • ½ teaspoon of chopped parsley
  • A few threads of saffron
  • Sal Island
  • 1 lemon
  • Extra virgin olive oil
  • ½ glass of white wine
Preparation
  1. Cut the onion into julienne strips and poach in a pan, with a splash of oil, for five minutes.
  2. Meanwhile, We prepare the mashed. To do this, add the minced garlic, parsley, saffron threads and a pinch of salt to the mortar. We work until almost forming a paste and then add a teaspoon of oil and a little lemon juice. Mix well and reserve.
  3. Then we place the sea bream in a fountain suitable for oven and we spread its interior well with the mashed. We close it and use the remaining mashed to spread the outside of it.
  4. Add the poached onion to the pan, slightly drained, the cherry tomatoes and the lemon in chunks.
  5. We take to the oven and cook at 180ºC for 12 minutes. Then, we open the sea bream, water it with the white wine and let it finish cooking.
  6. We serve the saffron sea bream with hot cherrys.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/dorada-al-azafran-con-cherrys/