Quick recipe of chickpeas with hake
 
Preparation time
Cooking time
Total time
 
This quick recipe for chickpeas with hake is ideal for those days when we are in a hurry but do not want to give up a good meal.
Author
Recipe type: Fishes
Rations: 2-3
Ingredients
  • 2 tablespoons of extra virgin olive oil
  • 1 chopped onion
  • 1 green bell pepper, minced
  • ½ red bell pepper, chopped
  • Salt and pepper
  • 3 hake loins (thawed)
  • 1 teaspoon tomato paste
  • 1 cup of fish broth
  • 450 g. canned cooked chickpeas
  • ½ teaspoon of paprika
Preparation
  1. Heat the oil in a pan and sauté the onion and the peppers for 8 minutes.
  2. Then add the hake loins, chopped and seasoned and fry for 2 more minutes over medium/high heat.
  3. We then add the heavy broth, concentrated tomato, chickpeas and paprika. Bring to a boil and let the mixture cook for 4 minutes.
  4. We already have this quick recipe for chickpeas with hake ready.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/receta-rapida-de-chickpeas-con-merluza/