Quick recipe of chickpeas with hake
Author Maria
Recipe type: Fishes
Rations: 2-3
- 2 tablespoons of extra virgin olive oil
- 1 chopped onion
- 1 green bell pepper, minced
- ½ red bell pepper, chopped
- Salt and pepper
- 3 hake loins (thawed)
- 1 teaspoon tomato paste
- 1 cup of fish broth
- 450 g. canned cooked chickpeas
- ½ teaspoon of paprika
- Heat the oil in a pan and sauté the onion and the peppers for 8 minutes.
- Then add the hake loins, chopped and seasoned and fry for 2 more minutes over medium/high heat.
- We then add the heavy broth, concentrated tomato, chickpeas and paprika. Bring to a boil and let the mixture cook for 4 minutes.
- We already have this quick recipe for chickpeas with hake ready.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/receta-rapida-de-chickpeas-con-merluza/
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