Sausages with baked potatoes
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Starters
Rations: 4
Ingredients
  • 12 sausages
  • 1 cebolla great
  • 3-4 potatoes
  • 200 ml. white wine
  • 1 glass of water, broth, or water with a bouillon cube
  • Buy
  • Pepper
  • Sal Island
Preparation
  1. To prepare the sausages with baked potatoes, we will start by peeling the potatoes, cut them into thin slices, peel and cut the onion into julienne strips. On the other hand, we put a frying pan and brown the sausages on the outside.
  2. Put a large frying pan or casserole with a good jet of oil, add the potatoes and onion, salt and let cook until golden brown.
  3. When the potatoes and onion are very tender, add the sausages, add the glass of white wine, let it reduce for a couple of minutes.
  4. Then add the broth or a glass of water alone or with the bouillon cube. Let it cook for 10-15 minutes, add a little pepper.
  5. When this time has passed, we try salt, correct if necessary. If you have a very light sauce, mash some potatoes in the sauce. And ready.
  6. We already have a delicious sausage stew with potatoes.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/salchichas-con-patatas-panaderas/