Monkfish with mushrooms
Preparation time
Cooking time
Total time
Recipe type: Fishes
Rations: 4
  • 1 monkfish tail, sliced
  • 250-300 gr. of assorted mushrooms
  • 1 cebolla
  • 4 tablespoons tomato sauce
  • 2 cloves of garlic
  • 1 glass of white wine
  • 1 glass of fish broth
  • 100 gr. Of flour
  • Parsley
  • Buy
  • Sal Island
  1. To make monkfish with mushrooms, first we clean the mushrooms, cut them into pieces.
  2. In a saucepan with a jet of oil, sauté the mushrooms. We take out and reserve.
  3. In the same casserole, we poach the onion.
  4. We salt the monkfish, we pass the pieces in flour. In the same casserole where the onion is poached, we will put the pieces of monkfish to brown.
  5. Chop the garlic and add it.
  6. Once the onion is poached and let's see that the monkfish pieces are a little golden, we add the tablespoons of tomato, stir, add the white wine. We let the alcohol in the wine reduce for a few minutes.
  7. Cover the fish with the fish broth, leave it for about 10-15 minutes until the sauce thickens and the fish is cooked to taste.
  8. Add the mushrooms 3-4 minutes before the fish is ready.
  9. We taste salt, rectify.
  10. Chop a handful of parsley, pour it over the fish. We turn off.
  11. Let stand a few minutes and serve.
recipe by Kitchen Recipes at