We salt the monkfish, we pass the pieces in flour. In the same casserole where the onion is poached, we will put the pieces of monkfish to brown.
Chop the garlic and add it.
Once the onion is poached and let's see that the monkfish pieces are a little golden, we add the tablespoons of tomato, stir, add the white wine. We let the alcohol in the wine reduce for a few minutes.
Cover the fish with the fish broth, leave it for about 10-15 minutes until the sauce thickens and the fish is cooked to taste.
Add the mushrooms 3-4 minutes before the fish is ready.
We taste salt, rectify.
Chop a handful of parsley, pour it over the fish. We turn off.
Let stand a few minutes and serve.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/rape-con-setas/