Light chocolate custard
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Dessert
Rations: 4
Ingredients
  • 4 persimmons
  • 1 natural sweetened creamy yogurt
  • 4 tablespoons of cocoa powder
Preparation
  1. To make the light chocolate custard, we first peel the persimmons, remove the pulp with the help of a spoon, and put it in a beater glass or in a robot.
  2. We add the creamy yogurt to the glass, which can be sweetened or unsweetened. Add the tablespoons of cocoa with a minimum of 70% cocoa.
  3. We grind until we get a cream, smooth and that everything is well mixed. We try, we can add more cocoa, sugar or any sweetener. It can be done without adding anything sweet.
  4. We put the cream in glasses or glasses where we are going to serve the cream. We put them in the fridge and leave them for about 3-4 hours to set.
  5. At the time of serving we remove them very cold, we can serve them with cookies, nuts or if you like a little cream, a great dessert.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/natillas-de-chocolate-ligeras/