Lentils with spicy chorizo ​​and paprika
 
Preparation time
Cooking time
Total time
 
These lentils with spicy chorizo ​​and paprika are very comforting, ideal for winter. And they have an important base of vegetables as you will have time to verify.
Author
Recipe type: Vegetables
Rations: 4
Ingredients
  • 2 tablespoons olive oil
  • 1 large red onion
  • 2 large carrots
  • 1 Italian green pepper
  • ½ red roast pepper
  • 6 slices of spicy chorizo
  • 4 tablespoons of tomato puree
  • ½ teaspoon of hot paprika
  • ½ teaspoon sweet paprika
  • Salt and pepper
  • 240 g. lentils
  • Chicken soup
Preparation
  1. We chop the onion, the peppers and the peeled carrot.
  2. We put two tablespoons of olive oil in a saucepan and we fry the vegetables for 10 minutes.
  3. Then add the chopped chorizo and stir until it begins to release its grease.
  4. Then, add the crushed tomato, the paprika both sweet and spicy, and season with salt and pepper. Mix and cook for a couple of minutes.
  5. Then add the lentils and generously top with chicken broth.
  6. We cover and cook for 18 minutes over medium high heat. Next, we uncover and cook five more minutes over medium heat or until they are done.
  7. Serve the lentils with hot spicy chorizo ​​and paprika.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/lentejas-con-chorizo-picante-y-pimenton/