Rice with chanterelles
 
Preparation time
Cooking time
Total time
 
This rice with chanterelles is simple and quick to prepare. Perfect for a weekend family meal.
Author
Recipe type: Rice
Rations: 4
Ingredients
  • 3 tablespoons of oil
  • 1 cebolla great
  • 2 leeks
  • ½ red pepper
  • Salt and pepper
  • 400 g. chanterelles
  • 2 cups of rice
  • 2-3 tablespoons of crushed tomato
  • A pinch of food coloring (optional)
  • 6 cups of boiling chicken broth
Preparation
  1. Chop the onion, leek and pepper, finely chopped and the fry with a pinch of salt and pepper in a saucepan with 3 tablespoons of oil for 10 minutes.
  2. Then add the chanterelles and fry for a couple of minutes before adding the rice.
  3. We give the rice a few laps and immediately after we add the tomato, the food coloring and the boiling chicken broth and mix.
  4. We put the lid and cook 6 minutes over medium high heat. Then, we lower the heat while keeping the boil and cook uncovered for 10 more minutes.
  5. After 10 minutes we put out the fire, We remove the casserole from it and cover the rice with a cloth so that it rests for 5 minutes.
  6. We serve the rice with chanterelles freshly made. If you have any leftovers, you can keep it in the fridge in an airtight container for up to two days.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/arroz-con-rebozuelos/