Eel with prawns
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Starters
Rations: 4
Ingredients
  • 1 pack of gulas
  • 200 gr. peeled prawns
  • 2-3 garlic
  • Buy
  • Sal Island
  • 1 loaf of rustic bread
Preparation
  1. To prepare the eels with prawns, we will first start by cutting the garlic. We put a frying pan on the fire with a jet of oil, we will have it over medium heat. We add the rolled garlic.
  2. If we want it to be a little spicy, we will add some cayenne at this time.
  3. Before the garlic is browned, add the peeled prawns and sauté.
  4. While the prawns take color, we cut the bread into slices on the bias, we put them on a baking tray. We turn on the oven, heat it up and down to 180ºC and insert the bread tray.
  5. When the bread is golden, we take out and reserve.
  6. When the prawns are almost done add the eels and sauté. We put a little salt.
  7. We put the bread in a source and on top we put part of the sauteed eel with prawns.
  8. And they will be ready, we can prepare them on toast or in clay pots.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/gulas-con-gambas/