Hake in sauce: quick recipe for Christmas
Author Maria
Recipe type: Fishes
Rations: 4
- 3 tablespoons of extra virgin olive oil
- 1 cebolla
- 7 hake fillets with skin
- Flour to coat the hake
- 1 glass of fish broth
- 1 glass of white wine
- ½ teaspoon garlic powder
- 2 tablespoons tomato sauce
- 2 strands of saffron
- Parsley
- Sal Island
- Pepper
- Chop the onion and poach it with the olive oil in a saucepan for 10 minutes over medium-low heat, stirring occasionally.
- Meanwhile, season the hake loins and we batter them in flour, removing the excess.
- After 10 minutes, we raised the heat a little to seal the hake loins on both sides. We don't want them done, just sealed.
- Then we pour the fish broth, white wine, tomato, garlic powder, saffron threads and a pinch of parsley, cover and bring to a boil.
- Once it boils, uncover it and cook over high heat for 5 minutes so that the sauce reduces.
- We serve the hake in hot sauce.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/merluza-en-salsa-receta-rapida-para-navidad/
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