Hake in sauce: quick recipe for Christmas
 
Preparation time
Cooking time
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This hake in quick sauce is a perfect dish for Christmas. It is simple to prepare, very tasty and will allow you to enjoy your guests.
Author
Recipe type: Fishes
Rations: 4
Ingredients
  • 3 tablespoons of extra virgin olive oil
  • 1 cebolla
  • 7 hake fillets with skin
  • Flour to coat the hake
  • 1 glass of fish broth
  • 1 glass of white wine
  • ½ teaspoon garlic powder
  • 2 tablespoons tomato sauce
  • 2 strands of saffron
  • Parsley
  • Sal Island
  • Pepper
Preparation
  1. Chop the onion and poach it with the olive oil in a saucepan for 10 minutes over medium-low heat, stirring occasionally.
  2. Meanwhile, season the hake loins and we batter them in flour, removing the excess.
  3. After 10 minutes, we raised the heat a little to seal the hake loins on both sides. We don't want them done, just sealed.
  4. Then we pour the fish broth, white wine, tomato, garlic powder, saffron threads and a pinch of parsley, cover and bring to a boil.
  5. Once it boils, uncover it and cook over high heat for 5 minutes so that the sauce reduces.
  6. We serve the hake in hot sauce.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/merluza-en-salsa-receta-rapida-para-navidad/