Scones with blueberries and streusel
 
Preparation time
Cooking time
Total time
 
The scones with blueberries and streusel are a perfect sweet snack to accompany the coffee after the meal or in the afternoon.
Author
Recipe type: Dessert
Rations: 8
Ingredients
  • 270 g. Of flour
  • 115 g. of sugar
  • 3 teaspoons of baking powder
  • ½ teaspoon salt
  • 70 g. cold butter in cubes
  • 100 g. yogurt
  • 6 tablespoons of whipping cream
  • 2 teaspoons of vanilla extract
  • 200 g. blueberry
For the streusel
  • 40 g. Of flour
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • A pinch of salt
  • 25 g. cold butter in cubes
Preparation
  1. We start by preparing the scones. For it we mix the dry ingredients in a bowl: flour, sugar, yeast and salt.
  2. Then we incorporate the butter and mix by pinching with your fingers until we achieve a texture similar to that of a coarse sand.
  3. We add the yogurt, cream and vanilla and mix well with a fork. adding two more tablespoons of cream if the dough is too dry. The result should be a moist and somewhat sticky dough, but with which you can form a ball.
  4. At that point, add the blueberries and we make a ball with the dough.
  5. Next, we place the ball of dough on greaseproof paper and we flatten it to get a large circle of dough of about 20-25 cm diameter and uniform thickness.
  6. We take to the fridge the time necessary to prepare the strausel and heat the oven to 200ºC.
  7. To prepare the strausel We mix all the ingredients except the butter in a bowl and then we add this and mix as we have done before, pinching the dough until we achieve a texture of coarse crumbs.
  8. Then we take the dough out of the fridge, We paint it with cream or milk and distribute the streusel over it.
  9. With a sharp knife we ​​cut the circle into 8 wedges and we take to the oven 30 minutes or until punctured and it comes out clean.
  10. After we remove from the oven, we place the scones with blueberries on a rack and we let them cool completely before eating.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/scones-con-arandanos-y-streusel/