Potato, cabbage and mushroom stew
 
Preparation time
Cooking time
Total time
 
This potato, cabbage and mushroom stew is ideal for toning the body on those days when spring gives us cooler days.
Author
Recipe type: Vegetables
Rations: 3
Ingredients
  • 2 tablespoons of extra virgin olive oil
  • 1 white onion, minced
  • 1 green bell pepper, minced
  • 120 g. mushrooms, rolled or chopped
  • ½ cabbage, julienned
  • 2 potatoes, cut into pieces
  • 3 tablespoons tomato sauce
  • ½ teaspoon of hot paprika
  • Vegetables soup
  • Salt and pepper
Preparation
  1. We start by sautéing the onion and the peppers in a saucepan with two tablespoons of olive oil for 10 minutes.
  2. Then we add the mushrooms and we sauté until they take color.
  3. Entonces add the cabbage and potatoes and sauté for a couple of minutes.
  4. We pour the tomato sauce, the paprika and the necessary vegetable broth so that the vegetables are almost covered.
  5. Now, season and mix the whole.
  6. Cook over medium-low heat without losing the boil for 20 minutes.
  7. Enjoy the hot potato, cabbage and mushroom stew.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/guiso-de-patatas-con-repollo-y-champinones/