Potato, cabbage and mushroom stew
Author Maria
Recipe type: Vegetables
Rations: 3
- 2 tablespoons of extra virgin olive oil
- 1 white onion, minced
- 1 green bell pepper, minced
- 120 g. mushrooms, rolled or chopped
- ½ cabbage, julienned
- 2 potatoes, cut into pieces
- 3 tablespoons tomato sauce
- ½ teaspoon of hot paprika
- Vegetables soup
- Salt and pepper
- We start by sautéing the onion and the peppers in a saucepan with two tablespoons of olive oil for 10 minutes.
- Then we add the mushrooms and we sauté until they take color.
- Entonces add the cabbage and potatoes and sauté for a couple of minutes.
- We pour the tomato sauce, the paprika and the necessary vegetable broth so that the vegetables are almost covered.
- Now, season and mix the whole.
- Cook over medium-low heat without losing the boil for 20 minutes.
- Enjoy the hot potato, cabbage and mushroom stew.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/guiso-de-patatas-con-repollo-y-champinones/
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