Chicken, romanesco and cashew stir fry
 
Preparation time
Cooking time
Total time
 
This Chicken Romanesco Peanut Stir Fry is simple, quick to make, and healthy. A great choice for lunch or dinner.
Author
Recipe type: Vegetables
Rations: 2
Ingredients
  • 1 romance
  • 2 tablespoons of extra virgin olive oil
  • 1 cebolla
  • 1 green pepper
  • ½ red pepper
  • ½ chicken breast, diced
  • A handful of peanuts
  • ⅓ teaspoon turmeric
  • ⅓ teaspoon black pepper
  • A splash of soy sauce
Preparation
  1. We separate the romanesco into twigs and cook them in plenty of salted water for 4 minutes. Then we drain and reserve.
  2. While the romanesco cooks we chop the onion and the peppers roughly.
  3. Heat the extra virgin olive oil in a large frying pan and sauté the onion and peppers for 5 minutes.
  4. Then we incorporate the chicken and sauté over medium-high heat until golden brown.
  5. We add the cooked romanesco and we sauté a couple of minutes more so that it takes heat.
  6. Then we add the spices and the soy sauce and stir while we cook the whole for two more minutes.
  7. In the last moment we incorporate the peanuts and we serve the chicken and romanesco stir fry with peanuts.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/salteado-de-pollo-y-romanesco-con-cacahuetes/