Chocolate muffins with dried figs
Author Maria
Recipe type: Dessert
Rations: 12
- 55 grams of chopped dark chocolate
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- 8 tablespoons butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup of buttermilk (250ml of milk + 1 tablespoon of lemon juice)
- 12 dried figs
- ½ cup chocolate chips
- For prepare the buttermilk Mix the milk with the lemon juice in a cup. Once mixed, let it rest for 15 minutes without moving.
- Time passed we preheat the oven at 190ºC and place paper capsules in the metal muffin molds.
- In a bowl we mix the flour and the baking soda and in another, we melt the chocolate in a water bath or with small microwave strokes. We booked both.
- In a large bowl or food processor we beat the butter until creamy.
- Then we add the egg, the brown sugar, the vanilla and the chocolate one by one, beating after each addition until integrated.
- We incorporate the flour mixture and the bicarbonate in three batches alternating it with the buttermilk.
- Finally, we add the dried figs chopped and half of the chocolate chips and mix.
- We fill the molds with the dough and decorate with the remaining chips.
- Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
- Then, we remove from the oven and let the chocolate muffins rest on a rack to cool completely.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/muffins-de-chocolate-con-higos-secos/
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