To prepare the mussels in spicy sauce, the first thing we have to do is clean the mussels under the tap, removing the hairs well, we can help ourselves with a scouring pad. We booked.
We put a frying pan with a jet of oil and add the onion and the minced garlic cloves.
Add the chilli with the onion and garlic.
We grate the tomatoes, when the onion is poached we add the grated tomatoes and the fried tomato.
We let the sauce be made, it will be ready when the tomato water has been consumed, when it is we will add the white wine we will leave it for a few minutes to evaporate the alcohol.
Then we add the mussels, cover and leave for a few minutes until the mussels have opened.
We taste the sauce, rectify the salt and that's it.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/mejillones-en-salsa-picante/