Ham and cheese pancakes
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: plato
Rations: 4
Ingredients
  • 1 package of corn cakes
  • 4 slices of Gruyère cheese, cheddar ..
  • 4 slices of mozzarella cheese
  • 4 slices of cooked ham
  • Olive oil or butter
  • For the pico de gallo,
  • 1 cebolla
  • 2 tomates
  • 1 green pepper
  • 1 cucumber
  • Salt and oil
  • Pepper
  • Lemon or lime
Preparation
  1. To make the ham and cheese pancakes we will start with the pico de gallo.
  2. We cut all the vegetables, the onion, the pepper, the cucumber and the tomatoes into small pieces and we put them in a source. Season with a little salt, oil, pepper and a little lemon or lime juice. You can also put a little green chili.
  3. We started with the pancakes. We put a pancake, on top we will put the cooked ham, the sliced ​​cheese and the mozzarella cheese first.
  4. We put a pancake on top. We put a frying pan on the fire, spread with oil or butter.
  5. We will put the stuffed pancake in the pan. We leave it for 2-3 minutes over medium heat so that the heat reaches inside and we turn it over to finish cooking.
  6. We are taking them out and before they cool, we cut them and serve in a source.
  7. We accompany with the pico de gallo.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/tortitas-de-jamon-y-queso/