Elvers with garlic prawns
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Tapas
Rations: 4
Ingredients
  • 400 gr. of elvers
  • 200 gr. peeled prawns
  • 2-3 garlic
  • 1-2 cayenne
  • Parsley
  • Sal Island
  • Olive oil
Preparation
  1. To prepare the plate of elvers with garlic prawns, we will start by peeling and cutting the garlic into thin slices.
  2. If the peeled prawns are frozen, we let them defrost in a large colander so that the water will drain well. We dry them a little with a kitchen paper.
  3. We put a frying pan with a good jet of olive oil that covers the bottom of the pan over medium heat, we add the sliced ​​garlic and the cayenne pepper, we leave the garlic for one or two minutes without turning color, just give the oil flavor and add the peeled prawns. We raised the fire.
  4. Let the prawns cook, when they are, add the elvers, sauté everything together for a couple of minutes, add a little salt and sprinkle a little parsley if you like. We turn off.
  5. We will serve them very hot. And accompanied by toasted bread.
  6. And ready to eat!!!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/angulas-con-gambas-al-ajillo/