Potato salad and bonito with paprika
Author Maria
Recipe type: Entrance
Rations: 2
- 2 cooked potatoes
- 1 pot of tuna belly in olive oil
- 2 hard-boiled eggs, chopped
- ½ white onion, julienned
- 1 handful of olives
- Extra virgin olive oil
- Paprika
- Sal Island
- Pepper
- We peel and we chop the potatoes before placing them in a salad bowl.
- We add the rest of ingredients: eggs, onion, bonito and olives.
- Season with a splash of EVOO, salt and pepper and mix well.
- Then sprinkle with paprika sweet and we serve.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/eladas-de-patata-y-bonito-al-pimenton/
3.5.3226