Potato salad and bonito with paprika
 
Preparation time
Cooking time
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This Paprika Tuna and Potato Salad is a staple. A fantastic accessory both in summer and winter.
Author
Recipe type: Entrance
Rations: 2
Ingredients
  • 2 cooked potatoes
  • 1 pot of tuna belly in olive oil
  • 2 hard-boiled eggs, chopped
  • ½ white onion, julienned
  • 1 handful of olives
  • Extra virgin olive oil
  • Paprika
  • Sal Island
  • Pepper
Preparation
  1. We peel and we chop the potatoes before placing them in a salad bowl.
  2. We add the rest of ingredients: eggs, onion, bonito and olives.
  3. Season with a splash of EVOO, salt and pepper and mix well.
  4. Then sprinkle with paprika sweet and we serve.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/eladas-de-patata-y-bonito-al-pimenton/