We peel and cut the potatoes into thin slices, put them in a pan with hot oil and fry them a little, they can also be prepared in the microwave. The potatoes must be left half done.
While the potatoes are being made, peel and chop the garlic and parsley, put in a mortar and mash it, add the white wine. We remove it.
When the potatoes are half done we take them out.
We turn on the oven at 180ยบ C.
Prepare a baking dish or tray, place the potatoes that are half done in the bottom, add a little salt.
On top of the potatoes we put the pieces of cod.
With the help of a spoon, we add the mixture of garlic, parsley and wine throughout the tray.
We pour a jet of oil all over and put it in the oven.
We let it cook for 10-15 minutes, depending on the thickness of the cod.
When it is we remove from the oven and sprinkle with a little more parsley.
We serve
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/bacalao-al-horno-con-patatas/