Lemon mousse and cookie cake
 
Preparation time
Cooking time
Total time
 
Cookie cake with lemon mousse
Author
Recipe type: Dessert
Kitchen: Spanish
Rations: 8
Ingredients
  • Maria type cookies, a package and a half approximately
  • 5 lemons
  • 450 ml of condensed milk
  • 450 ml of evaporated milk
  • butter
Preparation
  1. First, we are going to squeeze the lemons and reserve the juice obtained.
  2. Now, we will use the blender glass to make the mousse.
  3. We put the condensed milk first, then the evaporated milk and finally the lemon juice.
  4. We beat well until obtaining a creamy mixture and we reserve.
  5. We will need a rectangular mold, the kind we usually use for the cake.
  6. Spread a little butter all over the inside of the mold with our fingers.
  7. Now, we cut some strips of vegetable paper and we place them in the mold, gluing them well with the butter.
  8. Once the mold is ready, we assemble the cake.
  9. First we place cookies on the base and on the sides of the mold.
  10. We pour a little of the mousse and distribute with a spatula.
  11. Again, we place a layer of cookies on the bottom and cover with the mousse again.
  12. We repeat the steps until the cookies on the sides are covered with mousse, and add this completely.
  13. Now, we cover with plastic wrap and put in the refrigerator for at least 3 hours.
  14. Once the cake is well set, we carefully unmold it and refrigerate again until serving time.
Notes
To serve it, you can decorate the top with some red berries
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pastel-de-galletas-y-mousse-de-limon/