Lamb stew
 
Preparation time
Cooking time
Total time
 
Lamb stew with potatoes
Author
Recipe type: Main dish
Kitchen: Spanish
Rations: 4
Ingredients
  • 500 gr of chopped lamb skirt
  • 500 gr of chopped lamb neck
  • 150 gr of green beans
  • Carrots 2
  • 1 cebolla
  • 4 medium potatoes
  • half a glass of virgin olive oil
  • 2 beef broth tablets
  • 1 glass of white wine
  • Half a glass of crushed tomato
  • 2 liters of water
  • shawl
  • food coloring
Preparation
  1. We put the olive oil in a large saucepan over high heat.
  2. Cut the onion into small pieces and fry.
  3. Peel and chop the carrots and add to the casserole.
  4. Now, we clean the threads of the green beans and chop them, also add to the casserole and fry.
  5. Add the meat to the casserole and brown for a few minutes together with the vegetables.
  6. When the meat is sealed on the outside, add the glass of white wine and cook until it reduces almost completely.
  7. Now, we add the glass of crushed tomato.
  8. Season to taste and add a pinch of food coloring.
  9. Let it cook over medium heat until the tomato is cooked.
  10. Now, we dissolve the bouillon tablets in about 2 liters of water, add to the casserole and cook over medium heat for about 45 minutes.
  11. Finally, we peel and cut the potatoes and add to the stew.
  12. Cook for another 20 minutes until the broth reduces and the potatoes are tender.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/estofado-de-cordero/