We put a casserole over high heat with a jet of oil, season the loin and put it in the casserole, brown it on all sides.
When it is golden, we will put the fire a little lower.
We cut the onion very small and add it next to the loin, we let everything be done, when the onion has a little color we will put the brandy jet on the meat, we let the alcohol evaporate for a couple of minutes.
Add 2 tablespoons of honey, stir.
We add the water or the broth, stir and cook for 20 minutes over medium heat.
After this time we will put the liquid cream to cook, we let it cook everything for another 10 minutes.
We taste the sauce, if we like it sweeter we will add more honey and taste the salt. You just have to leave it to our liking. We cut the loin into slices.
We serve in a fountain.
And ready to eat!!!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/lomo-con-salsa-de-miel/