Beef and guacamole enchiladas
 
Preparation time
Cooking time
Total time
 
Beef enchiladas with homemade guacamole
Author
Recipe type: Main dish
Kitchen: Mexican
Rations: 2
Ingredients
  • 250 gr of minced beef
  • 2 ripe tomatoes
  • Cheddar cheese
  • Corn tortillas
  • Curry powder
  • Oregano
  • Hot or sweet paprika
  • Ground pepper
  • Extra virgin olive oil
  • Sal Island
Guacamole
  • 1 ripe avocado
  • Half ripe tomato
  • 1 quarter onion
  • Lime or lemon
  • Sa
Preparation
  1. First we prepare the meat, we put a frying pan on the fire with a drizzle of olive oil.
  2. Add the minced meat and fry.
  3. We add the spices to taste and salt.
  4. Cut the ripe tomatoes into small cubes and add to the meat.
  5. We add to the pan and stir a little.
  6. We add half a glass of water to make a little sauce.
  7. We preheat the oven to 180 degrees.
  8. In a suitable ovenproof dish, we are placing the corn tortillas.
  9. On a tortilla we put a part of the meat and join the sides, with another tortilla we close it at the top as if it were a sheet.
  10. We put the cheddar cheese on the enchiladas.
  11. Put in the oven until the cheese is melted and golden, about 8 or 10 minutes.
  12. Preparation of the guacamole
  13. We remove the pulp from the avocado with the help of a spoon.
  14. We place in a bowl and crush the avocado with a fork, it must be well ripe.
  15. Cut the tomato and onion into very small pieces.
  16. Add to the avocado and season with salt, a little oil and lime or lemon juice to taste.
  17. We stir well and keep in the refrigerator.
Notes
The water that we add to the minced meat must be completely consumed, the idea is that it helps the tomato to create a kind of emulsion so that the meat is juicier.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/enchiladas-de-carne-y-guacamole/