Buds with avocado and anchovies
Author Maria
Recipe type: Entrance
Rations: 2
- 2 buds
- 1 Avocado
- 8 anchovies
- ⅙ red onion
- Extra virgin olive oil
- Apple vinager
- Balsamic vinegar
- We clean the buds, remove the outer leaves if necessary and the we cut in half. We place them in a source.
- We open the avocado and remove the bone. We laminate one of the halves and cut the other into small squares. We incorporate them to the source.
- We place four anchovies on the buds and the rest we chop and place in a bowl.
- In the same bowl we also put the onion and the oil and vinegar needed to make the vinaigrette.
- We water the buds and we serve.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/cogollos-con-aguacate-y-anchoillas/
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