Buds with avocado and anchovies
 
Preparation time
Cooking time
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The buds with avocado and anchovy are a fantastic starter and will be even more so when the heat arrives and we want something cool to start with.
Author
Recipe type: Entrance
Rations: 2
Ingredients
  • 2 buds
  • 1 Avocado
  • 8 anchovies
  • ⅙ red onion
  • Extra virgin olive oil
  • Apple vinager
  • Balsamic vinegar
Preparation
  1. We clean the buds, remove the outer leaves if necessary and the we cut in half. We place them in a source.
  2. We open the avocado and remove the bone. We laminate one of the halves and cut the other into small squares. We incorporate them to the source.
  3. We place four anchovies on the buds and the rest we chop and place in a bowl.
  4. In the same bowl we also put the onion and the oil and vinegar needed to make the vinaigrette.
  5. We water the buds and we serve.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/cogollos-con-aguacate-y-anchoillas/