Red beans with kidney beans and chorizo
 
Preparation time
Cooking time
Total time
 
The red beans with vegetables and chorizo ​​that we prepare today are comforting and satisfying; ideal for a cold and unpleasant day like today.
Author
Recipe type: Hair
Rations: 2-3
Ingredients
  • 1 pot of cooked red beans (Gutarra 560g,)
  • 1 garlic clove
  • ½ onion
  • 1 fine leek (white part)
  • ½ green pepper
  • 1 Carrot
  • 2 pieces of chorizo
  • ½ teaspoon sweet paprika
  • 1 tablespoon of homemade tomato sauce
  • Olive oil
  • Pepper
  • 1 chilli from Ibarra (optional)
Preparation
  1. We wash, peel when necessary and we chop all the vegetables, except garlic (I put it whole). I do it with the mincer so that they are very small and then they are not noticeable.
  2. We put 2-3 tablespoons of oil in a saucepan and sauté the onion and the leek a couple of minutes. Next, add the garlic, the peppers and the carrot and fry the whole for 8 more minutes so that the flavors mix well.
  3. Add the chorizo and we cook a couple of minutes so that the fat begins to release.
  4. Then add the paprika and we stir. Next, we add the tomato.
  5. We pour the beans with their juice and stir well. Cook the whole for 10 minutes so that the flavors are integrated and take temperature.
  6. We add a little black pepper and just before serving, a few chillies from Ibarra chopped.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/alubias-rojas-con-alubias-y-chorizo/