Lentils with potatoes
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: first
Rations: 4
Ingredients
  • 300 gr. lentils
  • ½ green pepper
  • 1 cebolla
  • Carrots 2
  • 2 garlic
  • 1 tablespoon paprika
  • 1 hoja de laurel
  • 2 potatoes
  • shawl
Preparation
  1. We chop the vegetables, it can be very chopped or it can be put into large pieces. We clean the vegetables, wash them under the tap.
  2. We put everything raw in a pot, we will also add the paprika, we reserve the potatoes.
  3. We cover everything with cold water and put it over high heat until it starts to boil.
  4. When it starts to boil, lower the heat, letting it cook and making chup-chup. We will let it cook.
  5. While the lentils are cooking we prepare the potatoes, peel them and cut them into pieces and leave them in water until it is time to add them to the lentils.
  6. Halfway through cooking the lentils for about 20 minutes we will add the potatoes and the salt, we will let everything cook until they are ready.
  7. When we see that they are almost there, we taste them with salt and put them to our liking.
  8. And they will be ready to eat !!!
  9. A simple and good dish
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/lentejas-con-patatas/