Ribs in sauce with potatoes
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: first
Rations: 4
Ingredients
  • 1 kilo of pork rib in pieces
  • Half a small onion.
  • 4 tablespoons of tomato sauce
  • 200ml. white wine
  • Oil Salt
  • Pepper
  • Potatoes
Preparation
  1. We put a saucepan on the fire with a little oil.
  2. We prepare the ribs, if they have a lot of fat we will remove a little, salt them and add a little pepper.
  3. When the oil is hot, we will brown the ribs over medium high heat, we will brown them all over.
  4. Chop the onion, when the ribs are golden we will add the onion.
  5. Sauté it for a few minutes and then add the fried tomato, stir everything well, and put it over medium heat.
  6. After a few minutes we will add the wine and leave it for another couple of minutes, so that the alcohol evaporates.
  7. After this time we add half a glass of water, let it cook for 20 minutes, add a little salt if necessary. If necessary we would add a little more water.
  8. While we peel and fry some potatoes into squares.
  9. When they are done we add them together with the ribs, we will give a few turns so that they take the taste of the sauce and they will be ready.
  10. And ready to eat!!!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/costillas-en-salsa-con-patatas/