Carrot, miso and ginger soup
 
Preparation time
Cooking time
Total time
 
The carrot, miso and ginger soup that we prepare today is tasty and aromatic, ideal to tone the body at this time of year
Author
Recipe type: Entrance
Rations: 4
Ingredients
  • 1 tablespoon of extra virgin olive oil
  • 500 g. carrots, peeled and chopped
  • 1 clove of minced garlic
  • 1 pinch of fresh ginger, freshly grated
  • 2 teaspoons miso paste
  • 2 teaspoons ground ginger
  • 500 ml. vegetable broth
  • Yogurt and cilantro for garnish
Preparation
  1. Heat the oil in a large saucepan over medium heat. Once hot, we fry the carrot, garlic and fresh ginger for 5 minutes to soften slightly.
  2. Then we add the miso, ground ginger and broth. We stir and bring to a boil. We cook over low heat for 30-40 minutes, until carrots are soft.
  3. With a mixer or a food processor we blend until obtaining a smooth cream.
  4. We serve with a teaspoon of yogurt and a little chopped cilantro.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/sopa-de-zanahoria-miso-y-jengibre/