Chickpea soup and orzo pasta
Author Maria
Recipe type: Entrance
Rations: 2
- 3 tablespoons olive oil
- 1 white onion, minced
- 3-4 peeled carrots, chopped
- 3 celery sticks, chopped
- 2 garlic cloves minced
- 5 cups of vegetable broth
- 3 tablespoons lemon juice
- Zest of ½ lemon
- Chopped parsley
- Salt and pepper to taste
- 1 cup orzo pasta
- 1½ cups cooked chickpeas
- In a saucepan we heat the oil and sauté the onion, carrots, celery sticks and minced garlic cloves, until the onion is transparent.
- We add the broth vegetable, lemon juice and zest and orzo pasta. Season with salt and pepper. We stir and bring to a boil.
- We lower the temperature and we cook over low heat 20 minutes.
- Add the chickpeas cooked, mix, cook 2 more minutes.
- We serve the chickpea soup and orzo pasta with chopped fresh parsley on top.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/sopa-de-chickpeas-y-pasta-orzo/
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