Chicken breasts curry
Author Maria
Recipe type: Hair
Rations: 2
- 5 chicken breast fillets, chopped
- 1-2 teaspoons curry
- 200 ml of cream for cooking
- 100 ml of milk
- Sal Island
- Pepper
- Season the pieces of chicken breast.
- The we seal in a pan with a drizzle of olive oil over high heat.
- We add the curry powder and stir out of the fire.
- We pour the cream and the milk and season. Over medium heat let it boil until the sauce thickens slightly, stirring the mixture from time to time.
- When the sauce is thick, remove from heat and serve.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pechugas-pollo-al-curry/
3.5.3226