Soupy brown rice with vegetables
 
Preparation time
Cooking time
Total time
 
The soupy brown rice that we prepare today is a great use recipe, as well as a restorative dish.
Author
Recipe type: Hair
Rations: 2
Ingredients
  • 1 cup of rice
  • 3-4 cups vegetable broth
  • ½ onion
  • 1 green pepper
  • 1 small leek
  • 20 raisins
  • Extra virgin olive oil
  • Sal Island
  • Black pepper
  • ½ teaspoon of Spices for tajine
Preparation
  1. We cook the rice in the vegetable broth, following the manufacturer's instructions. After 15 minutes we will watch to be able to add more broth, if it remains dry
  2. Meanwhile, we chop the vegetables finely and fry them in a drizzle of oil until tender. Season with salt and pepper and season with the tajine spice preparation.
  3. When the rice is ready we divide it into two bowls. On the rice we place the vegetables, well drained and we add some raisins. We serve hot.
Nutritional information per serving
Calories: 350
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/arroz-integral-caldoso-con-verduras/