The soupy brown rice that we prepare today is a great use recipe, as well as a restorative dish.
Author Maria
Recipe type: Hair
Rations: 2
Ingredients
1 cup of rice
3-4 cups vegetable broth
½ onion
1 green pepper
1 small leek
20 raisins
Extra virgin olive oil
Sal Island
Black pepper
½ teaspoon of Spices for tajine
Preparation
We cook the rice in the vegetable broth, following the manufacturer's instructions. After 15 minutes we will watch to be able to add more broth, if it remains dry
Meanwhile, we chop the vegetables finely and fry them in a drizzle of oil until tender. Season with salt and pepper and season with the tajine spice preparation.
When the rice is ready we divide it into two bowls. On the rice we place the vegetables, well drained and we add some raisins. We serve hot.
Nutritional information per serving
Calories: 350
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/arroz-integral-caldoso-con-verduras/