White cabbage salad
 
Preparation time
Cooking time
Total time
 
Salads are foods that we can either make unique if we add ingredients with all kinds of nutrients or we can use them as an accompaniment to a main dish.
Author
Recipe type: Salads
Kitchen: Spanish
Rations: 1
Ingredients
  • ¼ white cabbage
  • 5 cloves of garlic
  • Garlic powder
  • Vinegar
  • Olive oil
  • Sal Island
  • Water
Preparation
  1. The first thing we will have to do is remove the ugly leaves from our cabbage and cut it into 4 equal pieces. One of those chunks is what we will use for our individual salad.
  2. We cut that ¼ of white cabbage into thin strips and put them in a pot with water (which covers all the cabbage pieces well). We put it to boil and when the boiling starts, add a good splash of vinegar and salt. The vinegar will make the cabbage retain its flavor while it boils.
  3. We leave boil for 20 minutes approximately and we try from time to time to leave the cabbage too tender.
  4. Once boiled, we remove, drain and plate. We add salt, a little olive oil and a little more vinegar. In my case, and if you like garlic, I added some fried garlic taquitos which I made while the cabbage was boiling. I also added a pinch of garlic powder.
  5. It gives a very special flavor to the cabbage.
Notes
You can also add some ham cubes.
Nutritional information per serving
Calories: 200
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/eSalad-col-blanca/