Foie with sugar and salt flakes
Author Maria
Recipe type: Appetizer
Rations: 8
- 2 medallions of foie
- 4 tablespoons sugar
- 3 teaspoons of water
- Salt flakes
- We cut the foie in ingots that we will place on a source. We cover them with plastic wrap and reserve them in the fridge so that they are very cold.
- Meanwhile, in a pan we put the sugar and water. We heat up until the sugar dissolves, bubble and change color slightly.
- Then, sprinkle with salt flakes and pour the mixture on baking paper to cool.
- When it cools down, we hit to "pulverize" it. I do it in a freezer bag.
- We take the foie from the fridge and we decorate with the scales of sugar and salt.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/foie-con-escamas-de-azul-y-sal/
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