Foie with sugar and salt flakes
 
Preparation time
Cooking time
Total time
 
The foie with sugar and salt flakes is a simple but always appetizing starter. A recipe to keep in mind for future celebrations.
Author
Recipe type: Appetizer
Rations: 8
Ingredients
  • 2 medallions of foie
  • 4 tablespoons sugar
  • 3 teaspoons of water
  • Salt flakes
Preparation
  1. We cut the foie in ingots that we will place on a source. We cover them with plastic wrap and reserve them in the fridge so that they are very cold.
  2. Meanwhile, in a pan we put the sugar and water. We heat up until the sugar dissolves, bubble and change color slightly.
  3. Then, sprinkle with salt flakes and pour the mixture on baking paper to cool.
  4. When it cools down, we hit to "pulverize" it. I do it in a freezer bag.
  5. We take the foie from the fridge and we decorate with the scales of sugar and salt.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/foie-con-escamas-de-azul-y-sal/