Piquillo peppers stuffed with cod and prawns are perfect as a starter or main course at any table.
Author Maria
Recipe type: Hair
Rations: 6
Ingredients
12 piquillo peppers.
300 g of desalted cod
150 gr of prawns
½ onion
2 cloves of garlic
1 tablespoon flour
400 ml of milk
2 tablespoons of oil
A pinch of nutmeg
Piquillo pepper sauce
Preparation
We prepare the filling. To do this, we put two tablespoons of oil to heat in a pan. Add the onion and finely chopped garlic and sauté for a few minutes.
We then incorporate the desalted cod fillets. We cook over medium heat and we are separating the flakes.
Once the cod is sautéed, we add the flour . Add the prawns and sauté the whole.
We add the milk little by little, stirring, until you get a slightly lighter béchamel than the croquettes. We booked.
We place an oil base in another pan and place the piquillo peppers. The confit for 5 minutes. We take them out on an absorbent paper and let them temper.
We stuff the peppers and we serve with the sauce.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pimientos-de-piquillo-rellenos-de-bacalao-y-gambas/