Piquillo peppers stuffed with cod and prawns
 
Preparation time
Cooking time
Total time
 
Piquillo peppers stuffed with cod and prawns are perfect as a starter or main course at any table.
Author
Recipe type: Hair
Rations: 6
Ingredients
  • 12 piquillo peppers.
  • 300 g of desalted cod
  • 150 gr of prawns
  • ½ onion
  • 2 cloves of garlic
  • 1 tablespoon flour
  • 400 ml of milk
  • 2 tablespoons of oil
  • A pinch of nutmeg
  • Piquillo pepper sauce
Preparation
  1. We prepare the filling. To do this, we put two tablespoons of oil to heat in a pan. Add the onion and finely chopped garlic and sauté for a few minutes.
  2. We then incorporate the desalted cod fillets. We cook over medium heat and we are separating the flakes.
  3. Once the cod is sautéed, we add the flour . Add the prawns and sauté the whole.
  4. We add the milk little by little, stirring, until you get a slightly lighter béchamel than the croquettes. We booked.
  5. We place an oil base in another pan and place the piquillo peppers. The confit for 5 minutes. We take them out on an absorbent paper and let them temper.
  6. We stuff the peppers and we serve with the sauce.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pimientos-de-piquillo-rellenos-de-bacalao-y-gambas/