Chop the hard-boiled eggs and add it to the previous mixture, stir it a little and reserve, let it cool.
When the dough is cold, we will fill the squid with the help of a spoon and we will close them with a toothpick.
When they are all filled we pass them through flour and in a saucepan with hot oil we brown them on the outside with a slightly strong fire and we are removing them on a plate.
In the same casserole, we put a little more oil and poach the onion into small pieces, when it begins to take color we put the crushed tomato, we let it cook 5 minutes, we add the white wine, we put the squid in the sauce and Cover with water or the fish stock, let it cook for 15-20 minutes.
We prepare a mince, add the almonds and hazelnuts in the mortar and chop them well and add it to the squid, this will make the sauce thicken, we taste the salt and that's it.
If you like a thicker and finer sauce, pass it through the Chinese or with the blender.
And to eat!!!
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/calamares-rellenos-carne/