Mashed potatoes with tuna
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: first
Rations: 4
Ingredients
  • 1 Kilo of potatoes or 2 packages to make puree
  • Milk
  • 2 cans of tuna in oil
  • Butter
  • Grated cheese
Preparation
  1. We will take the two cans of tuna, drain the oil and put it on a plate, chop it a little.
  2. We prepare the puree, we can do it in a package using milk to make it taste better, we do it as indicated by the manufacturer or we mash the potatoes, first we peel and chop them, we put them in a pot with hot water with a little salt, We leave them until they are cooked.
  3. When they are, we drain them and we pass them through a masher, we add a little milk to make the puree softer.
  4. We take a baking dish and put half of the puree covering the entire base of the tray, on top we put all the tuna and finish covering with the rest of the puree and covering all the tuna, smooth the surface well.
  5. We put on top a layer of grated cheese and a few pieces of butter, we take the tray to the oven at 180ÂșC with the grill on and we leave it until it is well browned.
  6. And ready to eat!!!
  7. If you want you can also put a layer of fried tomato and cover it with the cheese, the children like it a lot.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pure-de-patatas-con-atun/