Leek cake with bacon
 
Preparation time
Cooking time
Total time
 
This bacon and leek cake is made simply with common ingredients. It is very tasty and can be presented as a starter or a main course.
Author
Recipe type: Entrance
Rations: 6-8
Ingredients
  • 4 large leeks
  • 200 g. bacon in strips
  • 4 eggs
  • 200 ml. milk
  • 200 ml. cream
  • 100 g. grated cheese
  • Sal Island
  • Black pepper
  • Olive oil
Preparation
  1. We preheat the oven to 190ºC.
  2. We chop the white part of the leeks and fry it with a drizzle of oil in the pan until lightly browned and soft. Once done, we remove the leek with a slotted spoon and place it on a colander to drain the excess oil.
  3. Then in the same oil, we fry the bacon. We drain it and reserve it.
  4. In a large bowl we beat the eggs with milk, cream and half of the cheese.
  5. Add the leek and the bacon and mix well. Season with salt and pepper.
  6. We pour the mixture into a previously greased mold and sprinkle the rest of the cheese on top.
  7. We take to the oven and cook 45 min. at 190ºC or until set. If we see that the surface browns too much during the process, we cover it with aluminum foil.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pastel-de-puerros-y-bacon/