Goat cheese minitostes with strawberry jam
 
Preparation time
Cooking time
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These minitostes of goat cheese with strawberry jam are made with fried bread at home, but if you want to save more time and preparation, you can buy them already made by choosing from the wide variety of them that you have in the current market.
Author
Recipe type: Starters
Kitchen: Spanish
Rations: 10
Ingredients
  • Toasted bread
  • Goat cheese
  • Strawberry jam (1 tablespoon per serving)
  • Olive oil
Preparation
  1. In a frying pan, we put about two fingers of olive oil and we fry our own bread, cut into very thin slices. We have used bread baguette, but you can use the ones that are already fried with some kind of flavor (onion, garlic, etc).
  2. When we have them fried, we let them cool on a plate with a couple of paper napkins so that they absorb the excess oil well.
  3. Next, we cut the sliced ​​goat cheese. We will use as many sheets as portions (starters) we want to serve. In our case we were only two people, so we served a total of 10 portions (5 for each). Once cut, in another pan with a light touch of olive oil (a few drops), we place them at strong fire and we simply give it a touch of heat on both sides. The oil has to be very hot so that the cheese does not melt too much.
  4. Once they are golden brown, We place them on top of the minitostes that we have fried. The last step will be add on top of them a teaspoon of strawberry jam to soften the strong flavor of the cheese.
  5. Ready to serve, taste and enjoy. They were great!
Notes
You can substitute the strawberry jam for another of the flavor you like or for cane honey.
Nutritional information per serving
Calories: 320
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/minitostes-queso-cabra-mermelada-fresa/