Eggplant Lasagna
 
Preparation time
Cooking time
Total time
 
Author
Recipe type: Starters, first course
Rations: 4
Ingredients
  • 3 eggplants
  • 600 gr. mixed minced meat
  • 1 cebolla
  • Tomato sauce 300gr.
  • Salt and pepper
  • Grated mozzarella cheese, parmesan, light
Preparation
  1. We wash the aubergines and cut them into slices, we salt them and we let them drain for about 15 minutes, so that they release the bitterness.
  2. We put a frying pan with oil, we fry the chopped onion and we sauté it, we put the minced meat and we cook it a little, until it turns color.
  3. We put the tomato sauce, a little salt and pepper, we let it cook for about 10 minutes.
  4. We take the aubergines, dry them and put them on a baking tray, with a little oil, and put them in the oven until they are golden brown.
  5. In a baking dish we put a layer of aubergines.
  6. We cover with a layer of meat.
  7. Another one of aubergines and thus 2 or 3 layers, to your liking.
  8. The last one will be aubergines.
  9. We cover with the grated cheese that you like the most, if it is light, the better.
  10. We leave it in the oven until it is golden.
  11. And you are ready to eat.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/lasana-de-berenjenas/