115gr of spreadable white cheese type Philadelphia
80 gr of blue cheese
1 tablespoon of mayonnaise
the juice of ½ lemon
salt pepper
Preparation
Let's start by preparing the vegetables, to do this peel the carrots and cucumber. Remove the maximum surface fibers from celery with the help of a knife.
On a kitchen board, cut all the vegetables into more or less small sticks, so that they are the same size. Vegetable ready!
For the cheese sauce we just have to mix all the ingredients of the sauce in a bowl, we want a sauce without lumps and fluid. So if we have a food processor better than better. We have used a mixer.
At the time of presenting it we have done it individually, but you can do it on a large plate where we will place a bowl with the sauce and the vegetables around.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/crudites-salsa-queso-azul/