Crudités with blue cheese sauce
 
Preparation time
Cooking time
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Crudités with blue cheese sauce
Author
Recipe type: Easy cook
Rations: 30
Ingredients
  • 2 medium carrots
  • 1 stalk of celery
  • ½ red pepper
  • ½ cucumber
  • For the cheese sauce:
  • 115gr of spreadable white cheese type Philadelphia
  • 80 gr of blue cheese
  • 1 tablespoon of mayonnaise
  • the juice of ½ lemon
  • salt pepper
Preparation
  1. Let's start by preparing the vegetables, to do this peel the carrots and cucumber. Remove the maximum surface fibers from celery with the help of a knife.
  2. On a kitchen board, cut all the vegetables into more or less small sticks, so that they are the same size. Vegetable ready!
  3. For the cheese sauce we just have to mix all the ingredients of the sauce in a bowl, we want a sauce without lumps and fluid. So if we have a food processor better than better. We have used a mixer.
  4. At the time of presenting it we have done it individually, but you can do it on a large plate where we will place a bowl with the sauce and the vegetables around.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/crudites-salsa-queso-azul/