Cauliflower, potato and celery soup
 
Preparation time
Cooking time
Total time
 
This cauliflower, potato and celery cream is light and nutritious, ideal to start a meal or serve as the only dish at dinner accompanied by croutons or fried leek.
Author
Recipe type: Vegetables
Kitchen: Traditional
Rations: 4
Ingredients
  • ½ onion
  • ¾ cauliflower
  • Small potatoes 3
  • 2 stalks of celery
  • 1 leek
  • 1 teaspoon tomato paste
  • Olive oil
  • Sal Island
  • Pepper
Preparation
  1. We prepare all the ingredients. We wash, peel and cut In pieces the onion, the potatoes, the celery, the leek and the cauliflower.
  2. We put a drizzle of oil in a saucepan. We introduce all the vegetables, season and sauté about 3-4 minutes over medium-high heat, stirring with a wooden spoon.
  3. We incorporate the concentrate tomato sauce and cover the vegetables with water. Cover the casserole and cook for 30 minutes.
  4. We remove part of the broth from the casserole and reserve it in a bowl.
  5. We shred the vegetables until obtaining a homogeneous and smooth cream. Add the reserved broth until the desired consistency is achieved.
  6. We serve hot with a drizzle of extra virgin olive oil and a little freshly ground black pepper.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/crema-coliflor-patata-celerio/