hummus
 
Preparation time
Cooking time
Total time
 
Author
Rations: 4
Ingredients
  • 400 gr of cooked chickpeas
  • 2 tablespoons Tahini paste
  • 1 garlic clove
  • ½ lemon
  • 5-6 tablespoons of chickpea water.
  • 3 tablespoons olive oil
  • 1 pinch of cumin
  • 1 pinch of sweet paprika
  • shawl
Preparation
  1. To make this recipe, all we need is a food processor to blend everything.
  2. In the glass of the mincer we put the cooked chickpeas, the peeled garlic, the lemon juice, the Tahina paste, the olive oil, the cumin and the salt
  3. We grind everything together and add the tablespoons of water one by one until we get a dense but spreadable texture. I needed 6 tablespoons of water.
  4. Once we have the hummus ready, we put it in the bowl that we are going to serve it, we add a splash of olive oil and sprinkle with the sweet paprika.
  5. Now spread on bread and enjoy.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/hummus/