hummus
Author Asu Chamorro
Rations: 4
- 400 gr of cooked chickpeas
- 2 tablespoons Tahini paste
- 1 garlic clove
- ½ lemon
- 5-6 tablespoons of chickpea water.
- 3 tablespoons olive oil
- 1 pinch of cumin
- 1 pinch of sweet paprika
- shawl
- To make this recipe, all we need is a food processor to blend everything.
- In the glass of the mincer we put the cooked chickpeas, the peeled garlic, the lemon juice, the Tahina paste, the olive oil, the cumin and the salt
- We grind everything together and add the tablespoons of water one by one until we get a dense but spreadable texture. I needed 6 tablespoons of water.
- Once we have the hummus ready, we put it in the bowl that we are going to serve it, we add a splash of olive oil and sprinkle with the sweet paprika.
- Now spread on bread and enjoy.
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/hummus/
3.5.3208