Fried marinated chicken is a food that we see in many bars and restaurants, especially the traditional ones in southern Spain.
Author Carmen Guillen
Recipe type: Meat
Kitchen: Traditional
Rations: 5-6
Ingredients
1 kg of chicken breast
Paprika
Cumin
Oregano
Vinegar
Sal Island
Water
Wheat
Olive oil
Preparation
Once we have the clean chicken breast, we move on to cut it into small cubes neither too small nor too large, medium in size (as in the photograph).
In a bowl, we add approximately 1 liter of water, about 175 ml of wine vinegar, oregano (to taste), Comino (This spice is what gives the chicken that special marinade flavor, so we will add generously), paprika (a teaspoon and a half) and salt (approximately one teaspoon). We stir the mixture well and introduce the chicken into cubes and let it get the flavor of the mixture for a few 6 or 7 hours (it is best to leave it for a whole night).
The following will be pass each piece of chicken through wheat flour and fry in very hot olive oil as normal. We put some paper napkins on a plate so that it is well impregnated with the oil to release the fried chicken, and that's it! There will be a chicken meat, juicy and exquisite.
Nutritional information per serving
Calories: 425
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/pollo-adobado-frito/